100 % Kona Coffee is highly prized throughout the world for its full bodied flavor and pleasing aroma and is only grown in one spot on earth, Kailua-Kona Hawaii on the Big Island of Hawaii. Nestled on the slopes of Hualalai Volcano sits the Dicicco Terrace Coffee Orchard. This boutique type of coffee estate is nurtured by the gentle rains, rich volcanic soil, and light trade winds of Kona. This delicate balance of the environment produces some of the finest traditions set fourth by previous generations of coffee producers, This small orchard is cared for completely by hand. It is the love for the product Combined with a respect for the a'ina that sets this lovely orchard apart from the rest. Growing in this unique environment, Kona coffee has a distinct advantage over coffees grown in other parts of the world. ONLY Coffee grown in Kona on the Big Island of Hawaii is coffee that can be called Kona Coffee Kona coffee is hand picked, pulped, sun dried, hulled and then custom roasted. Proper Roasting can make all the difference. Roasting is referred to as an "art form" by many in the trade. Most of our coffee is a Medium or Full-City roast.

Enjoy and Mahalo Gene Dicicco Proprietor